Tiếng Việt
The essence of indigenous tea varieties & Japanese Yabukita
50 Hectares of Yabukita & Kim Tuyen tea at an altitude of 1,500m – Northwest Vietnam
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1.500 M
Altitude
50 ha
Tea-growing area
Northwest
Vietnam
High quality
Premium matcha production
Raw Material Region
The Northwestern Highlands – Ideal Conditions for High-Quality Tea
The highlands of Northwest Vietnam offer unique natural conditions for growing premium tea. The cool climate, misty environment, fertile soil, and pure water sources create an ideal foundation for healthy tea plants and distinctive flavors.
Cool Climate
Dense Mist
Nutrient-Rich Soil
Pure Water Sources
SELECTED TEA CULTIVARS
Shan Tuyet Ancient Tea
Rare tea cultivar over 100 years old
Young buds with fine white hairs
Rich, naturally sweet taste
Distinctive mountain forest aroma from Northwest Vietnam
Yabukita (Japan)
Japan’s most renowned tea cultivar
Smooth umami with a bright green color
High amino acid content
Ideal for ceremonial-grade match
Kim Tuyen (Oolong)
Premium Taiwanese tea cultivar
Rich in natural nutrients
Clean taste with a lingering sweetness
Perfect for high-grade Oolong and matcha production
From Tea Leaf to Matcha — A Fully Controlled Value Chain
1 Altitude
1,500m
2 Shade-Grown
15–20 Days
3 Hand-Picked Harvest
4 Japanese-Style Steaming & Cooling
5 Ultra-Fine Cold Grinding
6 Strict Quality Inspection
7 Export-Standard Packaging
FEATURED PRODUCTS
Matcha & Premium Matcha & Tea from Vietnam Nam
Best Seller
Houjicha Powder
Houjicha is produced by deeply roasting green tea at 200°C, resulting in an earthy brown color and a distinctive, smoky caramel aroma; it offers a nutty, sweet, and rich flavor with minimal astringency or bitterness.
115,000 ₫
Matcha Shantea – Ancient-tree
- Altitude: >1,100m - Ha Giang
- Imported Japanese technology production line
- Buds from 300+ year-old Shan Tuyết ancient tea trees
- Naturally rich and creamy flavor, smooth green color
- Perfect for tea tasting, health care, and a green lifestyle
Premium Matcha ShanTea is crafted from the young tea buds of ancient Shan Tuyết trees in the Ha Giang highlands. Fine powder, preserving rich antioxidant nutrients and a naturally creamy taste.
180,000 ₫
Best Seller
Ceremonial Matcha Grade
- Grown at 1,100m altitude – Moc Chau
- Japanese cold-processing technology
- 100% Pure – No additives
- Rich flavor, jade-green color, non-bitter
Premium first-harvest matcha made from the Yabukita cultivar grown in the Moc Chau Highlands. It features a fine texture, a natural jade-green color, and a lingering sweet aftertaste.
195,000 ₫
Best Seller
Spring Matcha Grade
180,000 ₫
Best Seller
Autumn Matcha Grade
110,000 ₫
B2B & EXPORT
Your Trusted Global Tea Partner
Rare century-old tea cultivars
Competitive pricing & worldwide shipping
OEM / Private Label Support
Certified: ISO, HACCP, FDA…
QUALITY CERTIFICATION
100%
NATURAL INGREDIENTS
No preservatives
No artificial flavors
PRODUCTION & CONTROL
No preservatives
No artificial flavors.
